About Us

Amy’s Cake Kitchen specializes in great tasting and high quality creative, custom, and specialty cakes for all celebrations and occasions. We pride ourselves in tailoring our cakes to meet each customer’s individual design and flavor needs.

Amy Vogt opened Amy’s Cake Kitchen in 2007 to combine her love of baking and studio art. After graduating from Franklin & Marshall College in 2002, Amy spent some time in non-profit fundraising, but soon realized she needed a change of careers and went back to culinary school at the Art Institute of Philadelphia. She graduated #1 of her Baking & Pastry Arts Class in 2008.

Amy continues to use her passions in life as fuel for her creations. She strives to create that special item for each and every customer. Please check the photo galleries for examples of past successes.