| – Cake Sizes: |
– Icing Flavors: |
| * 6” round serves 6-8 people |
* Buttercream |
| * 8″ round serves 8-12 people |
* Swiss Buttercream |
| * 10″ round serves 12-18 people |
* Chocolate Buttercream |
| * 12″ round serves 20-35 people |
* Caramel Buttercream |
| * 14″ round serves 40-50 people |
* Cinnamon Buttercream |
| * 1/4 sheet serves 20 people |
* Whipped Cream |
| * 1/2 sheet serves 50 people |
* Chocolate Whipped Cream |
| * Full sheet serves 100 people |
* Cream Cheese |
| * Small square serves 10 people |
* Peanut Butter |
| * Medium square serves 20 people |
* Chocolate Peanut Butter |
| * Large square serves 30 people |
* Chocolate Mocha |
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| – Cake Flavors: |
– Filling Flavors: |
| * Vanilla |
* Vanilla Cream |
| * Chocolate |
* Fudge |
| * Vanilla Chocolate Chip |
* Dark Chocolate |
| * Marble |
* Raspberry |
| * Carrot |
* Strawberry |
| * Almond |
* Blueberry |
| * Pound |
* Apple |
| * Raspberry |
* Mango |
| * Banana |
* Key Lime |
| * Pumpkin |
* Lemon |
| * Hazelnut |
* Apricot |
| * White Chocolate Chip |
* Caramel |
|
* Peanut Butter |
|
* Kahlua |
|
* Mocha |
|
* Chocolate Mousse |
|
* Vanilla Mousse |